Grilled Veggie Packet - cooking recipe

Ingredients
    2 medium zucchini, cut into 1/2 inch slices
    1 large green bell pepper, cut into 1/2 inch pieces
    1 large red bell pepper, cut into 1/2 inch pieces
    1 lb fresh mushrooms, halved
    1 large onion, coarsely chopped
    6 medium carrots, cut into 1/4 inch slices
    2 cups small broccoli florets
    2 cups small cauliflower florets
    Dressing
    1/4 cup olive oil
    1/4 cup butter or 1/4 cup margarine, melted
    1/4 cup minced fresh parsley
    4 cloves garlic, minced
    2 teaspoons dried basil
    1 teaspoon dried oregano
    salt and pepper
Preparation
    Mix together all the vegetables in a large bowl.
    Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
    Put the vegetables in the center of the foil.
    Mix together the dressing ingredients; drizzle over the vegetables.
    Fold the foil around and over the vegetables and seal tightly.
    Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.

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