Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 large onion, chopped
1 clove garlic, diced
1 tablespoon butter or 1 tablespoon margarine
1 (28 ounce) can diced tomatoes, undrained
2 (6 ounce) cans tomato paste
1 (8 ounce) can tomato sauce
1 can sliced mushrooms, drained
2 tablespoons sugar
1 tablespoon paprika
1 teaspoon salt
3 bay leaves

Preparation

Brown ground beef in a large sauce pan.
Drain off fat.
Saute onion and garlic in butter until soft.
Add in drained ground beef and remaining ingredients.
Simmer on low until flavors blend.
Serve over noodles.