Lemon And Thyme Quick Roasted Chicken Breasts - cooking recipe

Ingredients

1 tablespoon olive oil
1 garlic clove, crushed
4 large boneless skinless chicken breasts
4 slices lemons, thin
1 pinch salt
ground pepper
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme

Preparation

Preheat oven to 400 degrees. Combine oil, garlic, salt and pepper in a shallow baking dish.
Add the chicken and turn in the oil until coated. Sprinkle half of the thyme. Arrange the lemon slices around the chicken.
Bake the chicken 8 minutes then turn. Place a lemon slice on each piece of chicken and sprinkle with remaining thyme. Bake until center is no longer pink 8-10 minutes.