Fruit And Cream Pie - cooking recipe

Ingredients

4 ounces cream cheese, softened
1/2 cup icing sugar
1/2 cup Cool Whip Topping, thawed
1 graham cracker crust
1 (3 1/2 ounce) package Jello gelatin, any flavour, 4 serving-size
1 (3 1/2 ounce) package vanilla pudding mix (the kind you cook)
1 1/4 cups water
2 cups fruit, sliced (to match your Jello flavour)

Preparation

Mix cream cheese and sugar until blended. Stir in the Cool Whip. Spread in bottom of graham pie crust. Refrigerate.
Mix Jello, pudding and water in a pan until smooth. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool 5 minutes. Stir in fruit. Spoon over cream cheese layer.
Refrigerate 4 hours, or until set. Garnish with additional Cool Whip.