Off The Shelf Pasta Salad - cooking recipe

Ingredients

1 lb dry pasta (I used Radiatone)
1 cup onion, diced
1 cup green bell pepper, diced
1 (2 1/2 ounce) can sliced black olives
1 (14 1/2 ounce) can diced tomatoes
1 (16 ounce) bottle Wishbone Italian dressing

Preparation

Cook pasta according to package instruction, and drain.
Add the rest of the ingredients, and allow to cool in the refrigerator for one hour.
Stir, and serve.