Roasted Carrot Stick Snack - cooking recipe

Ingredients

6 medium carrots
3 teaspoons olive oil
2 tablespoons chopped fresh herbs (dill or basil)
salt

Preparation

Peel carrots. Cut into strips 3 inches long and 1/2 inch wide.
In a large bowl combine carrots, olive oil and herbs.
In a baking pan, spread carrots in a single layer.
Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.
Sprinkle with salt.