Scallop Au Gratin Casserole - cooking recipe

Ingredients

1 lb bay scallops or 1 lb cut up scallops
1 (12 ounce) package au gratin potatoes
1 tablespoon margarine or 1 tablespoon butter
1 lb frozen broccoli
12 ounces cream of mushroom soup
1 dash salt and pepper (to flavor)
1 cup milk

Preparation

Combine all ingredients together in a small casserole dish.
Preheat over to 350.
Cook for 25-30 minutes.