Green Beans With Sunflower Seeds - cooking recipe

Ingredients

1/4 cup butter
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon chervil
1 pinch savory
1 pinch thyme
1 lb green beans (washed and ends trimmed)
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 clove garlic, minced
1/4 cup shelled sunflower seeds
salt and pepper

Preparation

Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
Pour off excess water, add herb butter and sunflower kernals.
Stir to coat and add salt and pepper to taste.
Toss over medium heat for 2-3 minutes until well mixed.