Burger Of The Gods - cooking recipe

Ingredients

8 ounces chuck, trimmed,cut into 1 1/2 inch cubes
8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes
1/2 teaspoon kosher salt
3 slices of your favorite cheese (optional)
3 kaiser rolls, lightly toasted

Preparation

In separate batches, pulse the chuck and sirloin in a food processor 10 times.
Combine the chuck, sirloin, and kosher salt in a large bowl.
Form the meat into 5 oz patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
Place the hamburger patties in the pan.
For medium-rare burgers, cook the patties for 4 minutes on each side.
For medium burgers, cook the patties for 5 minutes on each side.
Flip burgers only once during cooking.
If adding cheese, top burgers with cheese last few minutes of cooking.
Serve on toasted Kaiser rolls.