Cabernet Cranberries - cooking recipe

Ingredients

1 1/4 cups sugar
1 cup cabernet sauvignon wine
1 (12 ounce) package fresh cranberries
2 teaspoons grated tangerines or 2 teaspoons orange rind
1 (3 inch) cinnamon sticks

Preparation

Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
Add remaining ingredients, and return to a boil, stirring constantly.
Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
Remove and discard cinnamon stick.
Cool slightly; serve warm, or chill 2 hours, if desired.