Chocolate Orange Cake - cooking recipe

Ingredients

1 (18 ounce) box chocolate cake mix (no pudding)
1 1/3 cups orange juice
1/2 cup oil
3 eggs
1 teaspoon orange zest

Preparation

Preheat oven to 350. Grease and flour 2 9 inch round cake pans.
Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.
Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.
Pour into pans and bake for 28-32 minutes, or until tests done.
Cool in pans for about 10 minutes, then remove from pans and cool completely before frosting.