Italian Sausage And Cabbage - cooking recipe

Ingredients

6 -8 lean hot Italian sausages
1 cabbage, cut into 8 wedges
2 cups water
2 tablespoons butter

Preparation

Preheat oven to 350\u00b0F.
Place sausages in the bottom of a Dutch oven or casserole with a cover.
Place cabbage over sausage and add water.
Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.