Cooking Light'S Creamy Caesar Salad Dressing - cooking recipe

Ingredients

1 garlic clove, halved
1/2 cup fat-free mayonnaise
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons white wine
Worcestershire sauce
1 teaspoon anchovy paste
1/4 teaspoon black pepper

Preparation

1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
3. Cover and chill at least 1 hour.