Spinach Chowder - cooking recipe

Ingredients

1 (12 ounce) package frozen chopped spinach
2 cans cream of potato soup
1/2 cup milk
3 chicken bouillon cubes
1 cup boiling water
3 hard cooked eggs, sliced
crumbled crisp bacon or crumbled crisp bacon bits

Preparation

Combine spinach, soup, milk& Oxo cubes dissolved in boiling water.
Heat slowly, stir occasionally for about 20 minutes until spinach has thawed.
Cover and simmer 5 minutes.
Serve garnished with egg slices and crumbled bacon on top.