Mexican Rice - cooking recipe

Ingredients

1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 minced garlic clove
2 teaspoons oil
1 cup long grain rice
1 (15 ounce) can diced tomatoes with juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon salt
1 1/2 cups beef broth

Preparation

In a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.
Add rice to skillet and cook over medium-high heat until rice has browned.
Add tomatoes, chili powder , salt, and beef broth.
Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.
Taste and add more salt if needed.