Stir-Fried Pork With Water Chestnuts - Atkins - 5.5 Net Carbs - cooking recipe

Ingredients

2 tablespoons canola oil
1 1/2 lbs pork loin, sliced into thin strips
4 scallions, cut into 1/2-inch pieces
2 garlic cloves, minced
1 cup sliced water chestnuts, drained and patted dry
2/3 cup mushroom, sliced
1/2 green pepper, cut into thin strips
2 tablespoons rice wine vinegar
salt and pepper, to taste
1 tablespoon sesame oil
1 tablespoon soy sauce

Preparation

Heat canola oil in heavy skillet or wok.
Add pork and stir fry for 3-4 min, until pork begins to brown.
Add scallions and garlic, cook 1 min more.
Add water chestnuts, mushrooms, and pepper. Cook, stirring, for 2 minute.
Add vinegar, salt, pepper, sesame oil, and soy sauce. Cook 2 minute.
Serve immediately.