Grandma'S Waffles - cooking recipe

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs, seperated
1 3/4 cups milk
4 tablespoons butter, melted
4 tablespoons sugar

Preparation

Combine flour, baking powder, salt.
In a separate bowl beat egg YOLKS and then add milk and butter.
Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
Pour around 3/4 cup of batter in waffle iron.