Easy Pork Chile Verde - cooking recipe

Ingredients

2 (7 ounce) cans green chili salsa
1 (7 ounce) can diced green chilies
1 1/2 lbs boneless pork shoulder
1 lb fresh tomatillo
9 garlic cloves
2 carrots
1 large potato
1 large onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 medium tomatoes
1/2 cup chopped fresh parsley
1/2 cup sour cream
12 flour tortillas

Preparation

Turn on a 4-6 quart crock pot to high heat setting while preparing the ingredients.
Cut the pork int 1/2\" cubes. Peel the papery skins from the tomatillos and cut in half. Mash the garlic. Cut the carrots and potatoes into 1/4\" chunks. Halve the onion and cut into 1/4\" slices.
Add the salsa, chilis, pork, tomatillos, garlic, carrots, potato, and onion to the crock pot. Mix thoroughly.
Cover and reduce heat setting to low. Cook 10 hours without removing the lid.
Stir in salt and cayenne pepper. Serve with chopped tomatoes, parsley, sour cream, and warm tortillas.