Creamy Mexican Dip - cooking recipe

Ingredients

1 (8 ounce) container sour cream
3/4 cup shredded extra-sharp cheddar cheese
1/2 cup medium salsa
1 avocado, minced
hot sauce (optional)

Preparation

Mix everything together well, except the avocado.
Then fold in the avocado gently.
Enjoy this right away or cover and refrigerate.
This is great with tortilla chips (try bite-sized Tostitos!).