Green Thai Cauliflower Soup - cooking recipe

Ingredients

1 tablespoon corn oil
1 medium onion, chopped
1 tablespoon thai green curry paste
400 ml coconut milk
300 ml chicken stock
1 large potato, diced
1 medium cauliflower, broken into florets
50 g French beans, trimmed to 11/4 in

Preparation

Heat the oil in a large lidded saucepan, add the onion, cover and sweat for 10 mins, shaking the pan occasionally.
stir in the paste and cook for 1 min.
add the coconut milk, stock and potato, bring to the boil, stir in the cauliflower, cover and simmer for 15 mins.
add the beans and simmer for a further 2-3 mins.
cool soup slightly and puree about 1/2 the florets with 1/3 of the liquid. Return to the pan, stir in and heat through.
Garnish with coriander leaves.