Chocolate Ecstasy - cooking recipe

Ingredients

1 chocolate cake
1 (6 ounce) box instant chocolate pudding mix
2 cups milk
16 ounces chocolate syrup
1 (8 ounce) container Cool Whip

Preparation

Mix pudding mix with milk and put half in the bottom of your serving dish.
Tear half of cake into bite size pieces and push into pudding layer.
Drizzle chocolate syrup over cake pieces.
Repeat layers once.
Top with cool whip and garnish with a drizzle of chocolate syrup.
Refrigerate until serving.