Tomato Blue Cheese Soup - cooking recipe

Ingredients
    1 tablespoon olive oil
    2 garlic cloves, minced
    1/2 cup chopped red bell pepper
    1/4 cup large red onion, chopped
    1/4 cup crumbled blue cheese
    4 ounces cream cheese, softened
    1/4 cup heavy cream
    1/4 cup milk
    14 1/2 ounces diced tomatoes
    1 1/2 cups tomato juice
    2 teaspoons dried basil
    1/4 teaspoon ground black pepper
    1 teaspoon sugar or 1 teaspoon other artificial sweetener
Preparation
    Heat the olive oil in a saucepan over medium heat.
    Stir in the garlic, bell pepper, and onion.
    Cook and stir until the onion has softened and turned translucent, about 5 minutes.
    Stir in the blue cheese, cream cheese, heavy cream, and milk.
    Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.
    Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper.
    Continue to cook and stir until the soup is heated through, 15 to 20 minutes.

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