Bisquick Sour Cream Biscuits - cooking recipe

Ingredients

2 cups Bisquick
1/2 cup butter, melted
1 cup sour cream (I used reduced fat)

Preparation

Preheat oven to 350.
Mix all ingredients together.
Pour into ungreased muffin cups about 2/3 full.
Bake for 15-20 minutes.