Piccadilly'S Carrot Souffle - cooking recipe

Ingredients

1 1/2 lbs carrots, cooked
6 -8 tablespoons butter
3 eggs
1/4 cup flour
1 1/2 teaspoons baking powder
3/4 - 1 cup sugar
2 tablespoons brown sugar
1/4 teaspoon cinnamon

Preparation

Put in food processor until smooth.
Pour into greased baking dish.
Bake at 350 degrees for one hour.