Chilled Mulled White-Wine - cooking recipe

Ingredients

1 cup water
1/2 cup honey, preferably orange-blossom
2 lemons, zest of, cut into long strips
1/4 cup fresh lemon juice (from 2 lemons)
4 whole star anise
4 cinnamon sticks
12 whole cloves
2 (3/4 liter) bottles dry white wine (dry wine, such as Sauvignon Blanc)
1 cup orange muscat wine, such as Essencia
1 golden delicious apple, cored, halved, and thinly sliced
1 bartlett pear, cored, halved, and thinly sliced
2 lemons, preferably Meyer, thinly sliced crosswise
12 kumquats, thinly sliced crosswise

Preparation

1.
Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
2.
To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.