Turkey Cutlets With Pineapple - cooking recipe

Ingredients

2 tablespoons lime juice
1 tablespoon orange juice
2 teaspoons vegetable oil
1/2 teaspoon oregano
1/4 teaspoon pepper
1 lb skinless turkey breast
4 slices canned pineapple

Preparation

In a large plasic bag, combine lime juice, orange juice, oil, oregano and pepper.
Rinse turkey and dry. Slice into 1/2\"thick slices and add to marinade. Refrigerate for 10 minutes to 8 hours.
Preheat grill on medium high.
Grill turkey for 4-5 minutes on each side. Transfer to a serving platter.
Grill pineapple slices for 1 minute on each side.