New Peas & New Potatoes - cooking recipe

Ingredients

10 new potatoes
2 cups shelled new peas
1 cup light cream
2 tablespoons butter
salt and pepper

Preparation

Place potatoes in enough water to cover.
Simmer until tender.
Add fresh peas and cook covered for 10 more minutes.
Drain.
Add cream, S&P and cover.
Pour potatoes and peas into a hot serving dish.
Dot w/ butter and serve.