Cool Cuban Club - cooking recipe

Ingredients

12 slices sourdough bread
1/4 cup Dijon mustard
2 tablespoons chopped fresh cilantro
8 pickles, slices
8 ounces cooked pork, shredded (2-1/2 cups)
6 ounces sliced ham (8 slices)
4 ounces sliced swiss cheese (8 slices)
1 -2 tablespoon butter

Preparation

Spread 8 slices of bread with Dijon mustard.
Sprinkle with cilantro.
Layer pickle slices and shredded pork on four of the slices.
Top each sandwich with a plain slice of bread.
Layer ham and Swiss cheese, then remaining bread slices mustard side down.
Press sandwiches together.
In a 12 inch pan melt butter over medium heat. Place sandwiches in the skillet. Place another skillet on top of your sandwiches using it as a weight.
Cook 3 - 5 minutes. Turn and add more butter if needed. Cook another 3 - 5 minutes more or until toasted and cheese is malted.
Cut in half and serve.