The Best Red Candy Apples - cooking recipe

Ingredients

2 cups water
4 cups sugar
1 1/3 cups light corn syrup
4 drops lemon juice
1 teaspoon red food coloring
12 granny smith apples (or your favorite variety.)
12 wooden skewers or 12 wooden popsicle sticks

Preparation

Put all ingredients into a medium saucepan and cook on medium high heat until a candy thermometer reaches 300 degrees. This usually takes from 20-30 minutes. Meanwhile, wash and dry your favorite apples. Insert wooden popsicle sticks or skewers. Prepare a baking sheet to hold your apples by spraying it with cooking spray. When the syrup is ready, quickly dip apples and place on prepared baking sheet. Let cool, and enjoy!