Tangy Green Beans Fit For A Diabetic - cooking recipe

Ingredients

1 1/2 lbs green beans (fresh, frozen or canned)
1/3 cup diced sweet red pepper
4 1/2 teaspoons olive oil or 4 1/2 teaspoons canola oil
4 1/2 teaspoons water
1 1/2 teaspoons cider vinegar
1 1/2 teaspoons mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Preparation

Cook beans and red peppers in a steamer basket over water until crisp-tender.
Whisk together all remaining ingredients in a small bowl.
Transfer beans to a serving bowl.
Add dressing and stir to coat.