Mushrooms Diane - cooking recipe

Ingredients

1 garlic clove, minced (to taste)
1/2 teaspoon hot red pepper flakes (to taste)
1/4 cup unsalted butter
1 lb mushroom, halved
1/4 cup medium-dry sherry
1/4 cup teriyaki sauce
2 tablespoons finely chopped fresh parsley leaves

Preparation

In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
Return mushrooms to skillet and stir to coat with glaze.
Stir in parsley and salt and pepper to taste.