Blueberry Breakfast Biscuits - 1 Point - cooking recipe

Ingredients

2 cups oatmeal
3 tablespoons Splenda sugar substitute
1 tablespoon baking powder
2 tablespoons unsalted butter
1 cup buttermilk
1 1/2 cups frozen blueberries

Preparation

Preheat oven to 400.
Grind the oatmeal into a flour using your food processor.
Combine the oatmeal, Splenda and baking powder.
Cut in butter with a pastry cutter until it resembles a course meal.
Stir in buttermilk.
Fold in blueberries.
Place mixture into 13 mounds on a parchment lined baking pan.
Bake 20 to 25 minutes.
I like to serve with a little wild honey (counting the points of course).