Chilled Rhubarb And Strawberry Soup - cooking recipe

Ingredients

6 cups chopped rhubarb
1/2 cup sugar
1/4 teaspoon salt
1/2 cup water
2 cups frozen strawberries
3/4 teaspoon ground cinnamon
1/4 cup cornstarch
1/4 cup cold water
2 cups milk
3 cups sour cream

Preparation

Cook rhubarb, sugar, salt and 1/2 cup water over medium heat until rhubarb is very tender and mixture starts to thicken.
Set aside.
In another saucepan mix strawberries and cinnamon.
Blend together the cornstarch and the 1/4 cup water and add to strawberries.
Bring to boil then reduce heat and simmer for 1 minute.
Remove from heat and add to rhubarb mixture.
Chill.
Blend together milk and sour cream and stir into rhubarb and strawberry mixture before serving.