Cheddar Cheese Log - cooking recipe

Ingredients

8 ounces sharp cheddar cheese (or other hard cheese of your choice)
8 ounces cream cheese or 8 ounces neufchatel cheese
2 dashes garlic salt
3 dashes Worcestershire sauce
3 tablespoons mayonnaise
chopped nuts

Preparation

Microwave cheeses to soften.
Mix all ingredients together in large bowl, and chill till set.
Mold into log shape.
Roll the log in more chopped nuts.
Chill again until firm.