Mandarin Pork Chops - cooking recipe

Ingredients

4 pork chops
1 tablespoon vegetable oil
1/2 cup orange juice
1/4 cup water
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon cornflour (I change that from cornstarch)
2 teaspoons chicken stock powder
1 (11 ounce) can mandarin oranges, drained
1 green pepper, sliced

Preparation

In large skillet, brown chops in oil; remove from pan.
In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
Add chops; cover and simmer 20 minutes or until tender.
Add orange segments and green pepper; heat through.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.