Ingredients
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1 bunch asparagus
1 tablespoon olive oil
1/2 cup water
3 tablespoons brown sugar
Preparation
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Add olive oil, water, and brown sugar to skillet pan and stir to mix
Snap asparagus and add tops to skillet pan.
Heat over medium heat occasionally stirring until asparagus is tender (about 15 minutes, but I like my asparagus soft so if you prefer it crisper, it will need less time).
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