Zesty Zucchini - cooking recipe

Ingredients

2 tablespoons olive oil
4 medium zucchini, cut into 1/2 inch dice
2 scallions, cut into 1/2 inch lengths
2 garlic cloves, minced
1/4 cup salsa
1 dash salt
1 tablespoon queso fresco or 1 tablespoon grated romano cheese

Preparation

In a large skillet, heat oil over medium heat. Add zucchini, scallions and garlic.
Cook, stirring, until zucchini is crisp-tender, about 3 minutes.
Add salsa and salt and cook 1 minute. Transfer to a warm serving bowl. Sprinkle with cheese and serve.