Quinoa Banana Bread, Regular Or Sugar Free - cooking recipe

Ingredients

1/2 cup butter
2 eggs, plus
1 egg yolk
2 1/4 cups mashed ripe bananas
2/3 cup sugar or 2/3 cup xylitol sugar substitute
2/3 cup quinoa, see below (cooked)
2 cups whole wheat flour
1 1/4 teaspoons baking soda
1 pinch salt
1/2 cup pecans or 1/2 cup walnuts, your favorite

Preparation

Oven 350\u00b0F.
Greased 9x5 loaf pan and floured.
Cream the butter, sugar. Add the eggs and yolk blend well. add the Banana, blend well. Mix the Quinoa with the banana mixture. Mix the dry ingredients together . Add the flour mixture to the banana mixture and stir till all is incorporated. Add nuts. Pour into prepared pan.
Bake 1 hour OR till it test done.
How to Make the Quinoa:
thoroughly wash the quinoa through a sieve to remove the bitter substance which is on the seeds. You can taste the seeds to see if they are still bitter, rinse till they are not bitter, only about a minute or two. Add 2 cups of water to 1 cup of dry Quinoa. Bring to a boil. Turn heat down to simmer, covered. cook 15 minutes to 20 minutes, or till you see the germ separating itself and it looks like small letter C's. remove from heat. Store in the fridge.