Aloo Baigan - cooking recipe

Ingredients

250 g aubergines, cut into bite size pieces with the skin on
200 g potatoes, cut into bite size pieces
1/2 an onion, finely chopped
1 teaspoon red chili powder
1 teaspoon cumin seed
1 teaspoon turmeric
2 medium tomatoes (chopped)
2 tablespoons low-fat plain yogurt
2 tablespoons chopped coriander leaves
2 tablespoons oil

Preparation

Fry the finely chopped onion until translucent in the veg oil.
Add the salt,chilli powder,turmeric,yogurt and cumin and s stir fry for 2 -4 minutes.
then add potato and aubergine and tomatoes.
Simmer on a medium heat for 20-30 minutes until the aubergine and potatoes are soft. serve topped with the coriander!