Refried Bean Cakes - cooking recipe

Ingredients

15 ounces refried black beans
2 tablespoons cornmeal
1/2 cup matzo meal
1/4 teaspoon cumin (optional)
1 teaspoon chili powder (optional)

Preparation

Preheat oven to 350\u00b0F Mix all ingredients together in a large bowl using clean hands. Add extra cornmeal of whole wheat flour if the mixture is very sticky. Roll into a balls in your hands and place balls on greased cookie sheet. Use your palm to flatten into a patty. Repeat, yielding 16-18 cakes. Bake for 15 minutes, or until firm.