Potatiskorv (Potato Sausage) - cooking recipe

Ingredients
    2 lbs ground potatoes (peeled & uncooked)
    2 lbs ground beef
    1 lb ground pork
    1/2 cup ground onion
Preparation
    Mix well& season with salt& pepper to taste.
    Fill casing with above mixture Prick casing before cooking.
    Cover with hot water& boil slowly about 1 hr.
    Place in skillet or baking dish with a little water.
    Cover& bake about 1/2-hr at 350-degrees.
    Remove lid& continue baking about 1/2-hr.
    Boil about 1/2-hr, then place in 350-degree oven in uncovered baking dish without water.
    Turn once so both sides brown.

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