Potatiskorv (Potato Sausage) - cooking recipe
Ingredients
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2 lbs ground potatoes (peeled & uncooked)
2 lbs ground beef
1 lb ground pork
1/2 cup ground onion
Preparation
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Mix well& season with salt& pepper to taste.
Fill casing with above mixture Prick casing before cooking.
Cover with hot water& boil slowly about 1 hr.
Place in skillet or baking dish with a little water.
Cover& bake about 1/2-hr at 350-degrees.
Remove lid& continue baking about 1/2-hr.
Boil about 1/2-hr, then place in 350-degree oven in uncovered baking dish without water.
Turn once so both sides brown.
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