Pumpkin Cake With Cream Cheese Frosting - cooking recipe

Ingredients

CAKE
4 whole eggs
2 cups sugar
1 cup vegetable oil
2 cups self-rising flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup canned pumpkin
FROSTING
1/2 cup butter, softened
1 (8 ounce) package cream cheese (at room temperature)
1 box powdered sugar
1/2 teaspoon vanilla
1 cup pecans, chopped

Preparation

TO PREPARE CAKE:Blend together eggs, sugar and oil on medium.
Sift together flour and next 4 ingedients and add to sugar mixture.
Blend well for 3 minutes on medium.
Blend in pumpkin.
Bake in 13 x 9 x 2 pan for 35 minutes at 325.
Cool and frost.
TO PREPARE FROSTING: Cream butter.
Blend in cream cheese.
Slowly add powdered sugar, blending well after each addition.
Blend in vanilla.
Stir in pecans.