Almonds With Rosemary And Cayenne - cooking recipe

Ingredients

2 cups raw almonds
1 1/2 teaspoons butter
1 tablespoon fresh rosemary, chopped
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon cayenne

Preparation

Preheat oven to 350.
Spread almonds on baking sheet and bake for 10 minutes.
Meanwhile melt butter. Remove from heat and stir in rosemary, brown sugar, salt and cayenne.
Add almonds and toss gently to coat. Cool slightly before serving.