Oatmeal Banana Muffins - cooking recipe

Ingredients

1/2 cup margarine, softened
1/2 cup sugar
2 eggs
1 cup mashed ripe banana
3/4 cup honey
1 1/2 cups flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt

Preparation

Cream margarine and sugar in mixing bowl.
Add eggs, bananas and honey; mix well.
In separate bowl, combine dry ingredients; stir into creamed mixture just until moistened.
Line muffin tins with paper cups or grease tins.
Fill cups 2/3 full.
Bake in preheated 350 degree oven for 18-20 minutes.
Cool in pan 10 minutes before removing to wire rack.