15 Minute Chicken And Rice Dinner - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 tablespoon oil
1 (10 1/2 ounce) can cream of chicken soup
1 1/3 cups water
2 cups Minute Rice

Preparation

Brown chicken in hot oil, 5 minutes on each side or until done, in large nonstick skillet.
Season with salt and pepper to taste. Remove from pan.
Add soup and water to skillet and bring to a boil.
Stir in uncooked rice, top with chicken and cover.
Cook on low heat 5 minutes. Stir.