Grandma'S Kidney Bean Salad - cooking recipe

Ingredients

2 (15 ounce) cans kidney beans
3 eggs, boiled
2 dill pickles, chopped
1 small onion, chopped
1/2 cup mayonnaise

Preparation

Mix and season with salt and pepper to taste.
A simple yet delicious salad.
Cooking time is for boiling eggs.