Nut Goodie Bar - cooking recipe

Ingredients

12 ounces milk chocolate chips
12 ounces butterscotch chips
2 cups peanut butter
1 cup butter
1/4 cup vanilla pudding mix
1/2 cup evaporated milk
2 lbs confectioners' sugar, sifted
1 lb Spanish peanut

Preparation

Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.
Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.
Cover the remaining chip/peanut butter mixture; set this aside.
Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.
Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.
Add peanuts to remaining chocolate mixture and spread over filling.
Refrigerate.