Shredded Chicken Sandwiches - cooking recipe

Ingredients

5 (48 ounce) cans boneless chicken
6 (10 3/4 ounce) cans cream of celery soup (undiluted)
2 1/2 cups hot water
3 chicken bouillon cubes
1/4 cup plain breadcrumbs
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon poultry seasoning
120 hamburger buns

Preparation

Open boned chicken and place in large roaster.
Stir chicken until all pieces appear to be shredded.
Dissolve bouillon cubes in hot water and add to chicken.
Add remaining ingredient except hamburger buns.
Stir thoroughly.
Heat mixture up to 300 degrees.
Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.