Crock Pot Mac & Cheese - Oamc - cooking recipe

Ingredients

1 lb macaroni noodles
10 ounces condensed cheddar cheese soup
8 ounces sharp cheddar cheese, shredded
8 ounces extra-sharp cheddar cheese, shredded
12 ounces evaporated milk
1 cup milk

Preparation

Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
Add cooked, drained noodles and stir well.
Cover and cook on low for 3 hours.
To Freeze:.
Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
Seal and freeze.
To Serve:.
Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.