Bread Machine Sage-Wheat Bread - cooking recipe

Ingredients

1 cup milk
1 1/2 teaspoons shortening
1 1/3 cups whole wheat flour
2/3 cup bread flour
1/4 cup cornmeal
2 teaspoons brown sugar
1/4 teaspoon dried sage, crushed
1/2 teaspoon salt
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast

Preparation

Add all of the ingredients to a bread machine according to the manufacturer's directions.
Bake the bread using the wheat, regular, or white setting.